Corn and the Cold
Corn Harvest!These last two weeks we have started harvesting our flint corn varieties and we are happy with the results thus far! Flint corn varieties are different than the corn you may be used to having on the dinner table. The cobs have a very hard kernel and can come in many different colors. Rather than […]
Some Sweetener for Sour News
What is Sorghum?It’s a product you may find at your local farmers market or you see on our bread’s ingredient list. Sorghum, pronounced sor-gm, is a sweetener that is able to be grown locally. Often compared to molasses, it is a syrup deriving from the Sorghum plant. Originally from Africa, Sorghum arrived in the US […]
Let’s Talk Dough
Please Note We Have Changed the Deadline for Saturday Orders to 4PM on Friday! Let’s Talk DoughIn March we gained a new team member, Brian Ray, who has been helping Michael with an increasing workload in the bakery. With 2 Saturday markets, the mid-week farm stand, the largest CSA bread share we’ve had, as well […]
It’s Bread Day
Hot from the Oven Happy Friday! Don’t forget to order your bread for tomorrow, here are some overdue updates from the bakehouse. CSA member and Miami native Brian Ray joined our team as Assistant Baker almost a month ago and has been learning the ropes with Michael. He is excelling at the craft and is […]
Easier Thanksgiving Shopping
HAPPY THANKSGIVING!! It is crazy to think it is already Thanksgiving! If you are as surprised as us, chances are you still have some grocery shopping to do! Before you run to your local chain store, take a look below to see what we have to offer! We have tons of products to help you […]
Cornbread Time
Great Day Grains We have been mentioning our farm-grown wheat and corn products for several weeks now and we are excited to announce they are now available for sale in time for your holiday baking! Our products are derived from our “Cateto Sulino” corn and “Turkey Red” wheat we grew using ecological practices and harvested this […]