More Bread and More Soil
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| The Flour District DistributionWe are happy to announce we are now making multiple deliveries to the Flour District every week! This way, you can get our bread from Wednesday through Sunday on Bedford Avenue in Lynchburg! The types of bread will vary, but no matter what you can expect great sourdough to be available. We are so excited to be able to widen our horizons this year and make our baked goods available to you nearly every day of the week. This location is one of FIVE spots you can find our wood-fired creations but the only one you can get our breads on Thursday, Friday and Sunday. Make sure you stop on by to grab a loaf and a delicious pastry made by the Flour District! Our staff will be quick to recommend any of their creations!The Flour District 2204 Bedford Ave Lynchburg, VA Hours: Wed-Fri 7am – 3pm Sat & Sun 8am – 3 pm |
| CSA Products and News |
| Vegetable Share: Elderberries Basil Squash Jalapenos Beets Peppers Head Lettuce Celeriac Tomatoes Bread Share: Multigrain 7 whole grains from the mid-Atlantic! A hearty porridge bread with a sweet malty flavor.This loaf comes unsliced. It is great for sandwiches and toast, or heat it up and serve with a dipping oil for dinner. Ingredients: Wheat flour, spelt flour, cornmeal, barley, millet, sorghum, buckwheat, water, sourdough starter, salt, malted barley. Net weight 1 lb. 6 oz. |
| Composting Know-How! It’s the time of year when our gardens are accelerating and we often have so much food, we aren’t sure what to do with it! If you haven’t already, composting is a great way to deal with food waste! Composting often sounds daunting but anyone can get started. You don’t have to own a large farm or buy a fancy compost bucket to compost, in fact every household can set aside a small bucket or area of the yard for composting. Check out the graphic below to learn how to get started!! |
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