We believe fennel is an often overlooked veggie that has the potential to elevate your meals to new heights. With its unique combination of subtle sweetness and anise-like undertones, fennel can add a refreshing and aromatic twist to your dishes.
Bulb fennel can be enjoyed raw in salads, sliced into soups, or roasted to perfection. Its crunchy texture and mild flavor make it very versatile for any dish that needs a little extra fresh punch. We like to sauté it with onion and garlic at the base of a soup or stir fry, and the leaves can also be used as a garnish to brighten just about any dish.
Beyond its culinary allure, fennel boasts an array of health benefits. Packed with essential nutrients and vitamin C, it is renowned for its potential to aid in digestion, alleviate bloating, and promote overall well-being.