Italian for “slipper,” Ciabatta is the national bread of Italy. Characterized by its low profile and large interior holes, our version is made with whole wheat and is big enough to share. Made with heritage “Turkey Red” flour grown on our very own farm!
A crusty unsliced loaf, Ciabatta is versatile because it is perfect for tearing and dipping, you can cut small slices vertically, or cut horizontally across the loaf to make extra bready sandwiches or panini.
Ingredients: Whole wheat flour, water, sourdough starter, salt, yeast.
Net weight 2 lbs.