Description
Get yourself a pack of these light, versatile buns made with 100% whole grain.
Make a whole-grain version of a Po’ Boy, Cuban or Banh Mi sandwich. Or slice diagonally and make extra crispy garlic bread.
Ingredients: Wheat flour, water, sunflower oil, whole spelt flour, sourdough starter, salt, malted barley, yeast.
Contains: Wheat.
