Description
Literally “loaf” in French, Miche (pronounced “meesh”) is an extra large loaf of bread, typically made with some whole grains. We feature whole spelt, whole wheat, and a bit of rye to make for a very flavorful loaf. A crusty unsliced loaf with a spongy interior.
This is a dark, attractive loaf that may last your family an entire week. Slicing tip: cut the loaf in half first. Then place a half-loaf face down on the cutting board and slice from the crusty corner of the loaf downward.
Ingredients: Whole spelt flour, whole wheat flour, water, whole rye flour, sourdough starter, salt, malted barley.
Net weight 2 lbs. 2 oz.
Contains: Wheat.
