The Middle Eastern classic, made with 100% whole spelt and sourdough.
Cut in half for pocket sandwiches, or use the entire flatbread for a giant gyro-style sandwich. If it gets a little stale, chop into wedges, toss with oil and salt and bake until crispy for pita chips!
Ingredients: Whole spelt flour, water, sourdough culture, salt.
Net wt. 1 lb.