Bring the party home! A fresh 4-pack of our classic pizza crust, par-baked for you to at home. Crusts are about 10-12″ diameter and will make a pizza for 1-2 people.
Cover with sauce and toppings and bake for 10-15 minutes at high heat, preferably on a pizza stone. Broil for the last minute or so if you like a charred crust and toppings. Crusts can also work for large gyro wraps or to make pita chips.
Ingredients: Wheat flour, water, whole rye flour, sourdough starter, salt, malted barley.