Bring the party home with fresh sourdough pizza dough! Similar to our baguette dough, this also contains yeast for an extra boost and makes enough pizza for a family of 3-4.
Divide in half for two very small pizzas, or make one large (12-14″) pizza. This is a very active and versatile dough that can also be baked into flatbreads, rolls, or small loaves. KEEP REFRIGERATED.
Ingredients: Wheat flour, water, sourdough starter, masa harina, salt, malted barley, yeast.