One pound of Red Onions.
Our onions are grown using sustainable practices out in our fields. Once they reach maturity, they are harvested in mass, dried in our barn and then cleaned up before being packed for orders or being taken to the market. Our onions are either sold “fresh” where their dried skin is peeled and can be refrigerated for up to two weeks or they are sold fully dried where they can be stored in a cool, dark place for between three and six months.
All of our produce is grown using sustainable practices. They are not sprayed with any synthetic chemicals. Only natural, organic fertilizers and pest controls are used on our vegetables. You can rest assured you are getting the highest quality, local, healthy produce for you and your family.