Last Week of Regular Season
Second Chance at Sourdough Disappointed you couldn’t make it to Brian’s last Sourdough 101 class a few weeks ago? Not to worry, Flour District is hosting him again on November 18th!!! Brian is excited to once again show people the magic of baking bread using one of the oldest leavening agents known to man: sourdough. […]
More Bread and More Soil
The Flour District DistributionWe are happy to announce we are now making multiple deliveries to the Flour District every week! This way, you can get our bread from Wednesday through Sunday on Bedford Avenue in Lynchburg! The types of bread will vary, but no matter what you can expect great sourdough to be available. We are so excited […]
It’s Bread Day
Hot from the Oven Happy Friday! Don’t forget to order your bread for tomorrow, here are some overdue updates from the bakehouse. CSA member and Miami native Brian Ray joined our team as Assistant Baker almost a month ago and has been learning the ropes with Michael. He is excelling at the craft and is […]
Farm Shares Coming Downtown: Newsletter April 19, 2022
Get Your Share Downtown The CSA starts in only 2 weeks and we have added a new CSA pickup location convenient to our downtown customers! This is the only Thursday pickup location, and also the only location where we can accept SNAP as payment for the CSA. A big thanks to the Lynchburg Community Market for […]
Spring Awakening: Newsletter April 12, 2022
Spring AwakeningThis is arguably the most exciting few weeks of the year on the farm. Unlike last spring, we have had some really nice rains that are encouraging amazing germination and growth of seeds that have been waiting in the cold ground. WE finally have a good amount of greens again! Chard, spinach, bok choy, […]