Local Food that Needs a Cure: Newsletter June 28, 2022
It’s Curing TimeThis week we harvested two of our main storage crops and set them to cure. That’s right, in one to two months we will have onions and garlic available for purchase!! We are so excited because these two crops take SUCH a long time to mature. The onions were planted in March while […]
Spring Awakening: Newsletter April 12, 2022
Spring AwakeningThis is arguably the most exciting few weeks of the year on the farm. Unlike last spring, we have had some really nice rains that are encouraging amazing germination and growth of seeds that have been waiting in the cold ground. WE finally have a good amount of greens again! Chard, spinach, bok choy, […]