Local Food that Needs a Cure: Newsletter June 28, 2022
It’s Curing TimeThis week we harvested two of our main storage crops and set them to cure. That’s right, in one to two months we will have onions and garlic available for purchase!! We are so excited because these two crops take SUCH a long time to mature. The onions were planted in March while […]
Can you Say Onion 10K Times Fast?: Newsletter April 5, 2022
10,000 Onions in the Ground!You read that title right. This week the Great Day crew planted 10,000 onion bulbs! It was a process involving multiple days and many beds. We chose four different varieties which we can look forward to harvesting in four months. They will be well worth the wait to those who purchase […]