Last Week of Regular Season
Second Chance at Sourdough Disappointed you couldn’t make it to Brian’s last Sourdough 101 class a few weeks ago? Not to worry, Flour District is hosting him again on November 18th!!! Brian is excited to once again show people the magic of baking bread using one of the oldest leavening agents known to man: sourdough. […]
Learn all about Sourdough
CSA Products and News Vegetable Share:OkraEggplantChardBeetsCilantroKaleBasil Bread Share:MicheLiterally “loaf” in French, Miche (pronounced “meesh”) is an extra large loaf of bread, typically made with some whole grains. We feature whole spelt, whole wheat, and a bit of rye to make for a very flavorful loaf. A crusty unsliced loaf with a spongy interior.This is a […]
Let’s Talk Dough
Please Note We Have Changed the Deadline for Saturday Orders to 4PM on Friday! Let’s Talk DoughIn March we gained a new team member, Brian Ray, who has been helping Michael with an increasing workload in the bakery. With 2 Saturday markets, the mid-week farm stand, the largest CSA bread share we’ve had, as well […]
Easier Thanksgiving Shopping
HAPPY THANKSGIVING!! It is crazy to think it is already Thanksgiving! If you are as surprised as us, chances are you still have some grocery shopping to do! Before you run to your local chain store, take a look below to see what we have to offer! We have tons of products to help you […]